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Ratatouille - Provence A provencal dish made with eggplant, zucchini, onions, peppers, tomatoes, and garlic.
link to a recipe
Provence : Glossary other famous specialities of Provence :
Aïoli Anchoyade Berlingot Biscotin Bouillabaisse Calisson Brousse Fabrics Fruit confit Herbs of Provence Pastis Pissaladière Pistou Poutargue Santons Tomatoes Ratatouille Soap Socca Tapenade
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