Pistou - Provence

The French version of Italy's pesto usually served with the fish soup.

Garlic, oil, salt in a mixer until the garlic is finely chopped. Then basil and peeled tomatoes and you process until smooth. Pulse in the cheese and taste...

Provence : Glossary
other famous specialities of Provence :


Aïoli - Anchoyade - Berlingot - Biscotin - Bouillabaisse - Calisson
Brousse - Fabrics - Fruit confit - Herbs of Provence - Pastis - Pissaladière - Pistou
Poutargue - Santons - Tomatoes - Ratatouille - Soap - Socca - Tapenade