Bouillabaisse
Seafood dish and originally a fisherman's dish.
In the traditional Marseilles bouillabaisse, fishes are cut up in front of the guests or family.

Provence : Glossary
other famous specialities of Provence :



Aïoli - Anchoyade - Berlingot - Biscotin - Bouillabaisse - Calisson
Brousse - Fabrics - Fruit confit - Herbs of Provence - Pastis - Pissaladière - Pistou
Poutargue - Santons - Tomatoes - Ratatouille - Soap - Socca - Tapenade