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Poutargue - Provence "Poutargue is a speciality of Martigues with mullet or muje roe covered with fine salt and turned over regularly, grated on to a slice of farmhous loaf."
Provence : Glossary other famous specialities of Provence :
Aïoli Anchoyade Berlingot Biscotin Bouillabaisse Calisson Brousse Fabrics Fruit confit Herbs of Provence Pastis Pissaladière Pistou Poutargue Santons Tomatoes Ratatouille Soap Socca Tapenade
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