Berlingot de Carpentras



Berlingot (From the name Bertrand de Goth) of Carpentras.
Around 1313, the last teacher by the name of Sylvestre, had made a baked caramel, its found with a quantity of syrup not used. He had the idea of recooking the caramel adding mint and lemon.

Provence : Glossary
other famous specialities of Provence :



Aïoli - Anchoyade - Berlingot - Biscotin - Bouillabaisse - Calisson
Brousse - Fabrics - Fruit confit - Herbs of Provence - Pastis - Pissaladière - Pistou
Poutargue - Santons - Tomatoes - Ratatouille - Soap - Socca - Tapenade