Pissaladiere - Provence

Onion Tart, Nice's version of the Italian pizza,
made with onions, olive oil, garlic cloves, thyme, bay leaf, fennel, sea salt, anchovy fillets, nicoise olives, bread flour.

Provence : Glossary
other famous specialities of Provence :


Aïoli - Anchoyade - Berlingot - Biscotin - Bouillabaisse - Calisson
Brousse - Fabrics - Fruit confit - Herbs of Provence - Pastis - Pissaladière - Pistou
Poutargue - Santons - Tomatoes - Ratatouille - Soap - Socca - Tapenade