Tapenade

Paste made with black olives, capers, anchovies, fresh basil, olive oil, garlic, coarse salt, served as an appetizer on bread croutons.

A traditionnal recipe by Origine Provence


Provence : Glossary
other famous specialities of Provence :


Aïoli - Anchoyade - Berlingot - Biscotin - Bouillabaisse - Calisson
Brousse - Fabrics - Fruit confit - Herbs of Provence - Pastis - Pissaladière - Pistou
Poutargue - Santons - Tomatoes - Ratatouille - Soap - Socca - Tapenade