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Ratatouille
- Provence
A
provencal dish made with eggplant, zucchini,
onions, peppers, tomatoes, and garlic.
link to a recipe
Provence
: Glossary
other
famous specialities of Provence :
Aïoli
Anchoyade
Berlingot
Biscotin
Bouillabaisse
Calisson
Brousse
Fabrics
Fruit
confit
Herbs
of Provence
Pastis
Pissaladière
Pistou
Poutargue
Santons
Tomatoes
Ratatouille
Soap
Socca
Tapenade
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