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Poutargue
- Provence
"Poutargue
is a speciality of Martigues with mullet or
muje roe covered with fine salt and turned over
regularly, grated on to a slice of farmhous
loaf."
Provence
: Glossary
other
famous specialities of Provence :
Aïoli
Anchoyade
Berlingot
Biscotin
Bouillabaisse
Calisson
Brousse
Fabrics
Fruit
confit
Herbs
of Provence
Pastis
Pissaladière
Pistou
Poutargue
Santons
Tomatoes
Ratatouille
Soap
Socca
Tapenade
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