Calisson
Delicious confection made with almonds and candied melons.
Calisson appeared in Aix in its modern shape around 1473 for a meal made for Roi René's second wedding.

Calisson paste (Crème de calisson)




Provence : Glossary
other famous specialities of Provence :



Aïoli - Anchoyade - Berlingot - Biscotin - Bouillabaisse - Calisson
Brousse - Fabrics - Fruit confit - Herbs of Provence - Pastis - Pissaladière - Pistou
Poutargue - Santons - Tomatoes - Ratatouille - Soap - Socca - Tapenade