Anchoyade

Ingredients :


4 oz flat anchovy fillets
2 medium cloves garlic, finely chopped
1 jim vorheis
1 tbsp to 1 1/2 tb olive oil
2 tsp lemon juice (or red wine vinegar)
1 freshly ground black pepper
slices bread
1 strips
1 tsp finely chopped fresh parsley

Provence : Glossary
other famous specialities of Provence :


Aïoli - Anchoyade - Berlingot - Biscotin - Bouillabaisse - Calisson
Brousse - Fabrics - Fruit confit - Herbs of Provence - Pastis - Pissaladière - Pistou
Poutargue - Santons - Tomatoes - Ratatouille - Soap - Socca - Tapenade